Parable of the Bees: Leslie Day's Honeybee Hotel
Reviewed by Rebecca Dalzell
In 2012, the Waldorf-Astoria built six beehives in a rooftop garden. Twenty stories above Park Avenue, 300,000 bees pollinated flowering apple and cherry trees, and produced jugs of honey. Its flavor depended on the season: in the spring, it was light and minty; come fall, it darkened as bees foraged on aster and goldenrod. This miel de Manhattan made its way into cocktails, bread, and gelato served in the hotel restaurants.
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