The Fulton Fish Market: A History
Reviewed by Joshua Specht
From roughly 1850 to 1950, Fulton Market would dominate wholesale fish provisioning in the United States and much of the country’s fish would pass through Fulton…As the market supplied itself from more distant locales, Fulton’s ecological impact widened. … wholesalers had to look further and further away and develop more and more complex means of preserving and moving fish. … the length and complexity of this process served to obscure the ecological impact of food—consumer appetites were, after all, destroying ecosystems a world away.
Read MoreThe Great Kosher Meat War of 1902: Immigrant Housewives and the Riots that Shook New York City
Reviewed by Aaron Welt
With The Great Kosher Meat War of 1902, Scott D. Seligman offers the first book-length treatment of the campaign of Jewish housewives against the “Beef Trust.” … Seligman provides a highly readable chronology of the events between May and June of 1902 that, at the time, earned the title of “a modern Jewish Boston Tea Party” and, later, the Kosher Meat Boycott. He succeeds in bringing to life the largely forgotten and primarily female leaders of the consumer campaign, their roles within the collective effort to bring down the price of kosher beef, the internal divisions that developed, and their significance for American Jews.
Read MoreBefore Central Park
Reviewed by Kara Murphy Schlichting
Before Central Park is Sara Cedar Miller’s fourth publication about New York City’s famous greensward. Miller is historian emerita and, since 1984, a photographer for the Central Park Conservancy. Before Central Park is distinctive in its combination of Miller’s photography, her expert understanding of the park’s geography and archeology, and her meticulous real estate history of parkland from the 17th through the 19th centuries.
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