Jennifer Packard's A Taste of Broadway: Food in Musical Theater
Reviewed by Morgen Stevens-Garmon
“Food, glorious food” sing the workhouse boys of Lionel Bart’s musical Oliver!, and so too sings Jennifer Packard in her new book A Taste of Broadway: food in musical theater, the latest offering in Rowman & Littlefield’s series, Studies in Food and Gastronomy. Part food history, part musical theater analysis, and part cookbook, A Taste of Broadway presents a flavorful if slightly confused dish.
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