By Christiana Remarck
Growing up as a Guyanese-American, born from two Guyanese immigrants living in New York, at least once a month my family and I would make a trip to a place now called Little Guyana. It’s a small enclave in Richmond Hill, Queens from 104th to 130th street on Liberty Ave. Whether we were going for some produce for a traditional, Guyanese recipe or a new saree for a Hindu wedding, I believe it would have been impossible to preserve our culture in New York City without the establishments that were set up in this community. Guyanese people themselves are highly diversified from ethnicity to religion making some needs specific, while other needs are universal to Guyanese as a whole. This essay will highlight some staples of Guyanese culture that enable every Guyanese person to set up a home away from home within the confines of New York City. It will explore some of the most sought out spots on Liberty Avenue that a Guyanese living anywhere in New York City would visit when making a trip to Richmond Hill, whether for food, clothing, or religious goods.
One of the most striking features of many New York streets, however, is more intangible than length or shape. So many of these streets are metonyms, embodying a bigger concept than the physical space they denote. Wall Street: the world of American finance. Madison Avenue: mid-century advertising. And perhaps the most legendary of all: Broadway. For most people the name conjures the theater industry that occupies its center, full of bright lights, marquees, and creative ambition. This is a core component of Broadway, yet this street has so much more to it — it’s the longest street in Manhattan and stretches the entire length, cutting assertively across the grid with the force of a longer history behind it and leaving a trail of small parks and squares in its wake. On a beautiful spring day, some friends and I set out to walk the length of Broadway in Manhattan from top to bottom, a journey totaling 13.5 miles. In addition to 27 Starbucks and 18 McDonalds, here are some other highlights of what we saw:
By Eric Ferrara
It is hard for us to imagine not having a C-Town nearby or a 24-hour bodega on every corner to satisfy our cravings at a moment’s notice. In a world before supermarkets -- let alone packaged foods, microwaves and refrigerators -- families had to purchase fresh groceries on a near daily basis from separate vendors and regularly prepare meals from raw materials. This responsibility usually fell on the wives and mothers of the house, who spent much of their days planning and preparing family meals based on a nominal budget of a few cents.
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