In 2012, the Waldorf-Astoria built six beehives in a rooftop garden. Twenty stories above Park Avenue, 300,000 bees pollinated flowering apple and cherry trees, and produced jugs of honey. Its flavor depended on the season: in the spring, it was light and minty; come fall, it darkened as bees foraged on aster and goldenrod. This miel de Manhattan made its way into cocktails, bread, and gelato served in the hotel restaurants.
By Benjamin Serby
The leafy Brooklyn neighborhood of Carroll Gardens is nestled between Degraw Street (or Sackett, depending on your source) to the north and Hamilton Avenue to the south, bounded to the east by either Hoyt or Bond Street (again, answers may vary) and Hicks Street to the west. It’s just a small slice of the borough’s “brownstone belt,” but it packs a wallop, as any pizza enthusiast will tell you. With its deep front lawns, stoop-sitters, and tiny pasticcerias, Carroll Gardens is a unique corner of the city, to be sure — but, in many respects, its past and present tell us much about New York City as a whole.
By Christiana Remarck
Growing up as a Guyanese-American, born from two Guyanese immigrants living in New York, at least once a month my family and I would make a trip to a place now called Little Guyana. It’s a small enclave in Richmond Hill, Queens from 104th to 130th street on Liberty Ave. Whether we were going for some produce for a traditional, Guyanese recipe or a new saree for a Hindu wedding, I believe it would have been impossible to preserve our culture in New York City without the establishments that were set up in this community. Guyanese people themselves are highly diversified from ethnicity to religion making some needs specific, while other needs are universal to Guyanese as a whole. This essay will highlight some staples of Guyanese culture that enable every Guyanese person to set up a home away from home within the confines of New York City. It will explore some of the most sought out spots on Liberty Avenue that a Guyanese living anywhere in New York City would visit when making a trip to Richmond Hill, whether for food, clothing, or religious goods.
One of the most striking features of many New York streets, however, is more intangible than length or shape. So many of these streets are metonyms, embodying a bigger concept than the physical space they denote. Wall Street: the world of American finance. Madison Avenue: mid-century advertising. And perhaps the most legendary of all: Broadway. For most people the name conjures the theater industry that occupies its center, full of bright lights, marquees, and creative ambition. This is a core component of Broadway, yet this street has so much more to it — it’s the longest street in Manhattan and stretches the entire length, cutting assertively across the grid with the force of a longer history behind it and leaving a trail of small parks and squares in its wake. On a beautiful spring day, some friends and I set out to walk the length of Broadway in Manhattan from top to bottom, a journey totaling 13.5 miles. In addition to 27 Starbucks and 18 McDonalds, here are some other highlights of what we saw:
By Katie Uva
It’s the first Thursday in June! To most people, that means little more than that it is almost the first Friday in June, and that it was just the first Wednesday in June. But to New York City school children, it means Brooklyn-Queens Day, a gratuitous day off to go to amusement parks, run through sprinklers, and monitor the steady progress of ice cream melting down one’s face and arms. Nowadays, this holiday is a citywide phenomenon and has been renamed Chancellor's Day, but those of us old-timers who went to school before 2006 remember when Brooklyn-Queens Day used to be only for kids in Brooklyn and Queens, the one day of the year when kids in Manhattan actually envied us. But what is Brooklyn-Queens Day anyway?
By Andrea C. Mosterman
Why is it important to study New York’s Dutch past? That is the question a New Netherland Institute (NNI) conference in Brooklyn will address on June 1st and 2nd. I talked with Dennis Maika, senior historian and education director of the New Netherland Institute, about New York’s Dutch history and the Brooklyn event.
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