The History of Noshing in New York City (RT)
October 6, 1:30 PM-3:30 PM

Nancy Ralph, Director, New York Food Museum

Suzanne Wasserman, Associate Director, Gotham Center for New York City History

Annie Hauck-Lawson, Assistant Professor, Food Studies and Nutrition, Brooklyn College, City University of New York

Molly O'Neill, Food Writer, New York Times

Eve Jochnowitz, Independent scholar

Roundtable organized by the New York Food Museum

Location: Graduate Center City University of New York 365 Fifth Avenue, between 34th & 35th Streets
Notes: This event is part of the Gotham History Festival.